More than 95% of certified farms belong to smallholders.
More than 927,000 hectares of certified cocoa, mostly in Ivory Coast, Ghana and Indonesia.
More than 355,000 hectares of certified coffee, mostly in Guatemala, Brazil and Peru.
More than 337,000 hectares of certified tea, mostly in Kenya, India and Indonesia.
150,000 hectares of certified banana, mostly in Costa Rica, Guatemala and Colombia.
There are more than 130, 000 certified cocoa farms in 11 countries.
15% of the global banana trade, 14% of world tea, and 5.2% of coffee traded globally is produced on farms certified under SAN Standards.
13% of global cocoa production comes from certified farms.
The total production of certified coffee in 2013 was 454,962 metric tons, representing a 20% increase over 2012 production.
-The five leading destinations for certified coffee are: Germany, United Kingdom, United States, Japan and Canada.
In 2013, cocoa production on certified farms was 571,695 metric tons, 41% more than in 2012.